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Try itChicken Alfredo Lasagna with Ricotta Cheese
Written by MealClip from an Instagram Reel. How it worksThis pasta recipe was extracted from a Instagram cooking video and organized into 18 ingredients with step-by-step instructions.
Ingredients list
pastamediumdinnerfamilymid range>60minmeal prepItalian American
Pasta
1/2 box lasagna noodles
Meat
chicken breasts
Dairy
16 oz ricotta cheese (1/2 of 32 oz container)
2 eggs
1/2 bag mozzarella cheese
Sauces
Alfredo sauce
Spices and Seasonings
salt
Lawry's seasoned salt
Slap Ya Mama seasoning
garlic powder
onion powder
Old Bay seasoning
red pepper flakes
parsley
Italian seasoning
black pepper
Oils
cooking oil
cooking spray
Cooking steps
Chicken Alfredo Lasagna
Preparation
- Boil water, add salt, and cook the lasagna noodles.
- Season chicken breasts with all the listed spices. Cook in oil for 5 minutes per side, then dice into small pieces.
- In a bowl, combine ricotta cheese with all the seasonings, eggs, and half the bag of mozzarella cheese. Stir in the diced chicken.
- Prepare the Alfredo sauce by adding the spices to it.
Assembly and Cooking
- Spray a baking pan with cooking spray.
- Layer the bottom with some Alfredo sauce, then add a layer of noodles.
- Add a layer of the ricotta-chicken mixture, followed by more sauce and a layer of mozzarella cheese.
- Repeat the layers two more times.
- Cover the pan and bake at 375°F for 30 minutes.
- Uncover and broil for 2 minutes to brown the top.
