Chili Chicken recipe | होटेल जैसा चिली चिकन घर पे | spicy Chilli Chicken at home | Chef Ranveer Brar

Chilli Chicken Recipe

Step 1: Prepare the Chicken

• Use either diced leg pieces or stripped breast pieces of chicken. Cut against the grain for a tender texture. [00:00]

Step 2: Marinate the Chicken

• In a bowl, add sesame oil, crushed black pepper, white pepper powder, chilli sauce, ginger garlic paste, and 1 egg. Mix well. [02:26]

Step 3: Prepare the Vegetables

• Dice the bell peppers and cut them into strips. Remember to chop your vegetables before cooking. [03:28]

Step 4: Combine Cornstarch and Flour

• Add 1 part cornstarch and 2 parts refined flour to the marinated chicken. No water is needed; the egg will help bind it. [05:52]

Step 5: Add Spices

• Incorporate a generous amount of spices, including more chilli sauce and some vinegar to tenderize the chicken. [06:18]

Step 6: Heat the Oil

• Use a large gas stove and a thin utensil for cooking. Heat oil and add dried red chillies for flavor. [08:05]

Step 7: Cook the Chicken

• Add the marinated chicken to the hot oil and cook until crispy. [07:56]

Step 8: Prepare the Sauce

• Mix ketchup, red chilli sauce, green chilli sauce, vinegar, water, and sugar in a bowl. [08:11]

Step 9: Combine Everything

• Add the fried chicken and bell peppers to the sauce and mix well. Ensure the vegetables are cooked but still retain their texture. [10:01]

Step 10: Serve

• Plate the chilli chicken and enjoy your delicious dish! [12:01]