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ProbarClassic Milk Bread Cinnamon Rolls with Tangzhong
Escrita por MealClip a partir de un reel de Instagram. Cómo funcionaClassic Milk Bread Cinnamon Rolls with tangzhong and heavy cream. Ingredients with quantities and step-by-step instructions from the Instagram video.
Lista de ingredientes
Dough Ingredients
Filling Ingredients
Other Ingredients
Pasos
Classic Milk Bread Cinnamon Rolls
Step 1
Heat milk and melt butter in a pot. Whisk in eggs and yeast.
Step 2
In a stand mixer, combine flour, sugar, the yeast mixture, and tangzhong. Knead until a smooth dough forms.
Step 3
Cover the dough and let it rest until risen.
Step 4
Roll out the dough on a floured surface. Spread the cinnamon filling evenly over the dough.
Step 5
Roll the dough into a tight log and cut it into individual rolls.
Step 6
Arrange the rolls in a lined baking dish and cover to let them rise again.
Step 7
Pour heavy cream over the rolls and bake until golden brown.
Step 8
Once baked, top with icing while warm.
