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Try itClassic Milk Bread Cinnamon Rolls with Tangzhong
Written by MealClip from an Instagram Reel. How it worksClassic Milk Bread Cinnamon Rolls with tangzhong and heavy cream. Ingredients with quantities and step-by-step instructions from the Instagram video.
Ingredients list
dessertsmediumbreakfastsnackspecial occasionfamilydessertaffordable>60minJapanese
Dough Ingredients
milk
butter
eggs
yeast
all-purpose flour
sugar
tangzhong
Filling Ingredients
cinnamon filling
Other Ingredients
heavy cream
icing
Cooking steps
Classic Milk Bread Cinnamon Rolls
Step 1
Heat milk and melt butter in a pot. Whisk in eggs and yeast.
Step 2
In a stand mixer, combine flour, sugar, the yeast mixture, and tangzhong. Knead until a smooth dough forms.
Step 3
Cover the dough and let it rest until risen.
Step 4
Roll out the dough on a floured surface. Spread the cinnamon filling evenly over the dough.
Step 5
Roll the dough into a tight log and cut it into individual rolls.
Step 6
Arrange the rolls in a lined baking dish and cover to let them rise again.
Step 7
Pour heavy cream over the rolls and bake until golden brown.
Step 8
Once baked, top with icing while warm.
