Cozy Lasagna Soup: A Comforting Crock-Pot Delight!

Lasagna Soup Recipe

Step 1: Prepare the Base [00:00]

• In a slow cooker, add your pasta sauce and your choice of meat (Italian sausage, ground turkey, or ground beef).

Step 2: Add Vegetables [00:30]

• Cut up and add 1 whole onion into the slow cooker.

Step 3: Season the Mixture [01:00]

• Season with Italian seasoning, garlic powder, paprika to taste, and add salt and pepper.

Step 4: Incorporate Tomato Paste [01:30]

• Add 1 to 2 tablespoons of tomato paste into the mixture.

Step 5: Add Broth [02:00]

• Pour in 16 ounces of bone broth. Adjust the quantity if you prefer a runnier soup.

Step 6: Mix and Cook [02:30]

• Mix all ingredients in the crock-pot and let it cook for three hours.

Step 7: Add Pasta [03:00]

• After three hours, break 10 to 12 lasagna pastas into pieces and add them to the crock-pot. Mix well.

Step 8: Add Cream [03:30]

• Pour in 1 cup of heavy cream (or heavy whipping cream) and mix it in.

Step 9: Add Cheese [04:00]

• Add mozzarella cheese and optionally Parmesan cheese. Let it sit for another 30 minutes.

Step 10: Serve [04:30]

• Enjoy your delicious lasagna soup with a perfect cheese pull!