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Try itYellow Curry Dumpling Soup with Coconut Milk
This soup recipe was extracted from a Instagram cooking video and organized into 9 ingredients with step-by-step instructions.
Ingredients list
soupeasydinnerday to dayaffordable<30minasian
Fats and Oils
Vegetable oil
Protein
Store-bought dumplings
Vegetables
Onion
Spinach
Bean sprouts
Pantry and Spices
Yellow curry paste
Vegetable broth
Coconut milk
Soy sauce
Cooking steps
Cooking Instructions
Preparing the Dumplings
- Heat some vegetable oil in a pan over medium heat.
- Add the store-bought dumplings and cook until the bottoms are golden brown.
- Add a small amount of water to the pan and cover with a lid to steam until cooked through.
Preparing the Broth
- In a large pot, sauté the onions until soft.
- Add the yellow curry paste and stir until fragrant.
- Pour in the vegetable broth, coconut milk, and soy sauce. Bring to a simmer.
- Add the spinach and bean sprouts to the pot and cook until they wilt.
Serving
- Ladle the broth and vegetables into bowls.
- Top each bowl with the pan-fried dumplings and serve warm.
