Crockpot Creamy Chicken Gnocchi Soup

Creamy Chicken Gnocchi Soup

Step 1

Add the chicken to the crockpot. Season with 1/2 tsp garlic, Italian seasoning, salt, pepper, and diced onion.

Step 2

Pour in 1 can of chicken broth and 2 cans of cream of chicken soup. Stir to combine.

Step 3

Cover and cook on high for 3-4 hours or low for 4-6 hours.

Step 4

Once the cooking time is complete, shred the chicken using two forks.

Step 5

Add 2 cups of half & half, 1 cup of shredded cheese, 1/2 cup of greek yogurt (or sour cream), and your gnocchi (or preferred pasta). Mix well.

Step 6

Cover and let it cook for another 10 minutes, or until the gnocchi is tender. Serve warm with additional cheese and bacon if desired.