Homemade Chicken Noodle Soup Recipe

Preparation

1. Prepare the vegetables: Peel and dice the carrots. Chop the celery and onion.
2. Prepare aromatics: Press the garlic cloves and mince the ginger. Chop the fresh dill.
3. Shred the chicken: Shred the cooked chicken into bite-sized pieces and set aside.
4. Heat the stock: In a large pot, bring the chicken stock to a simmer.
5. Sauté vegetables: In a separate large pot, heat olive oil over medium heat. Add the onions, carrots, and celery, cooking until softened. Add the garlic and ginger, then season with salt and pepper.
6. Combine and simmer: Add the shredded chicken to the pot with the sautéed vegetables. Pour in the heated chicken stock, then add a bay leaf and a pinch of dried thyme. Let it simmer.
7. Cook noodles: In a separate pot, cook the noodles separately (to avoid starchiness).
8. Finish and serve: Add the cooked noodles to the soup mixture. Garnish with chopped fresh dill. Serve hot.