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Try itVegan Vegetarian Vietnamese Recipe: Pho Noodle Soup
Written by MealClip from a YouTube video. How it worksVegan Vietnamese pho noodle soup with tofu, mushrooms and bean sprouts; ingredients with quantities and step-by-step instructions from Vegan International's…
Ingredients list
Spices and Aromatics
Main Ingredients
Fresh Produce
Pantry
Cooking steps
Cooking Instructions
1. Fry the Tofu
Heat a pan with oil and fry the tofu slices until golden. Once done, cut the tofu into strips and set aside.
2. Roast the Spices
In a pan over low heat, dry roast the anise, cloves, cardamom, ginger, shallots, garlic, cinnamon, and onion for 7-8 minutes.
3. Prepare the Broth
Add the roasted aromatics to 2L of stock, bring to a boil, and let it simmer for 25 minutes.
4. Finish the Soup
Remove the solid spices from the broth. Add the straw mushrooms and soy sauce, and let it simmer for an additional 5 minutes.
5. Serving
Place the prepared rice noodles in a bowl, pour over the hot soup, and top with the fried tofu, bean sprouts, coriander, and green onions.
