Cream Cheese Bread and Butter Pudding with Sultanas
Cream Cheese Bread and Butter Pudding with sultanas, cinnamon and creamy custard. Ingredients and steps from TikTok by @homemadetreatsireland.
Lista de ingredientes
postresfácildía a díaocasión especialdesserteconómica>60 minbritánica
Bread and Pantry
12 slices soft white bread
75g soft butter
75–100g sultanas
1 tsp cinnamon
2 tbsp demerara sugar
Cream Cheese Mixture
200g cream cheese
2 tbsp icing sugar
1 tsp vanilla
Custard
4 large eggs
500ml whole milk
200ml double cream
75g sugar
2 tsp vanilla
Pasos
Luxury Bread and Butter Pudding
- Heat the oven to 170°C fan / 190°C conventional and generously butter a baking dish.
- Mix 200g cream cheese, 2 tbsp icing sugar, 1 tsp vanilla, and 1 tsp cinnamon until smooth.
- Spread the cream cheese mixture onto 6 slices of bread, then sprinkle with 75–100g sultanas.
- Top with the remaining 6 bread slices to form 6 sandwiches, then butter both sides of each sandwich.
- Cut the sandwiches into triangles and arrange them, slightly overlapping, in the buttered dish.
- In a bowl, whisk together 4 large eggs, 500ml whole milk, 200ml double cream, 75g sugar, and 2 tsp vanilla.
- Pour the custard mixture evenly over the bread and let it soak for 20-30 minutes.
- Sprinkle 2 tbsp demerara sugar over the top.
- Bake for 35-45 minutes until golden and the custard is set.
