Oreo Cake with Chocolate Ganache and Cream

Easy Oreo Cheesecake

Step 1: Prepare the crust

Crush 400g of Oreo cookies until fine. Mix in 2tsp of baking powder and 150ml of milk until smooth. Pour into a cake pan and bake at 170 degrees for 30 minutes, or until a toothpick comes out clean. Let it cool completely.

Step 2: Prepare the cream layer

In a bowl, combine 500ml of double cream, 100g of icing sugar, and 1tsp of vanilla. Whisk until smooth and thick. Spread this mixture evenly over the cooled cake base.

Step 3: Add the chocolate topping

Mix 100g of chocolate with 100g of double cream and melt them together in the microwave. Pour this chocolate ganache over the cream layer and smooth it out.

Step 4: Final touch and setting

Decorate with extra Oreo cookies on top. Refrigerate for a minimum of 2-4 hours, though leaving it overnight is preferred.