Creamy Holiday Mac and Cheese with Cheddar, Mozzarella, and Colby Jack

Mac n Cheese Recipe

Step 1: Boil Water [00:00]

In a large pot, set to high heat, bring 4 quarts of water to a boil. Add some salt to the water.

Step 2: Cook Pasta [00:15]

Add 1 lb. of Cellentani pasta to the boiling water. Cook for 11 to 12 minutes until al dente. Drain and set aside.

Step 3: Grate Cheese [00:30]

Grate 1/2 lb. of sharp cheddar cheese, 1 lb. of mozzarella cheese, and 1 lb. of colby jack cheese.

Step 4: Mix Spices [00:45]

In a bowl, mix together 1 tsp garlic powder, 1 tsp smoked paprika, 1/4 tsp cayenne pepper, and 1/8 tsp black pepper.

Step 5: Prepare Cheese Sauce [01:00]

In a pot set to low medium heat, melt 3 tbsp of butter. Add half of the spice mix and mix well.

Step 6: Add Flour [01:15]

Add 3 tbsp of all-purpose flour in two parts, mixing to avoid lumps.

Step 7: Add Milk and Cream [01:30]

Slowly add 1 can of evaporated milk and 2 cups of heavy cream, mixing until combined.

Step 8: Combine Remaining Ingredients [01:45]

Add the remaining spice mix and 2 tsp of dijon mustard. Mix well.

Step 9: Add Cheese [02:00]

Gradually add the grated cheeses in two parts, mixing until melted and combined.

Step 10: Fold in Pasta [02:15]

Fold the cooked pasta into the cheese sauce until well coated.

Step 11: Transfer to Baking Dish [02:30]

Transfer half of the mac and cheese to a baking dish, add a layer of cheese, then the remaining pasta, and top with the rest of the cheese.

Step 12: Bake [02:45]

Bake in a preheated oven at 350 degrees for 15 to 20 minutes.

Step 13: Broil [03:00]

After baking, broil for 2 to 3 minutes to achieve a crispy top.

Step 14: Serve [03:15]

Remove from the oven, sprinkle with parsley flakes, and serve hot. Enjoy your delicious mac and cheese!