Name: Creamy Italian Sausage and Gnocchi with Sun-Dried Tomatoes
Ingredients: 1/2 yellow onion; 2 whole carrots; 2–3 cloves garlic; 1 handful spinach; 3/4 lb italian sausage; 1 cup heavy cream; 1/2 cup grated parmesan; 6 tbsp sun-dried tomatoes; 1 tbsp butter; 1 tbsp GF flour; 1 cup chicken broth; salt; pepper; italian seasoning; red pepper flakes; 1 package GF gnocchi

Ultimate Cozy Fall Dinner

Step 1: Prepare the Vegetables [00:00]

Chop 6 tbsp sun-dried tomatoes, 1/2 yellow onion, 2 whole carrots, and 2–3 cloves garlic into tiny pieces and set aside.

Step 2: Cook the Sausage [00:15]

Brown 3/4 lb italian sausage in a pot, then remove it and set aside.

Step 3: Sauté the Vegetables [00:30]

Add 1 tbsp butter to the same pot, then sauté the onion, carrots, and garlic until softened.

Step 4: Make the Sauce [00:45]

Sprinkle in 1 tbsp GF flour and mix everything together. Pour in 1 cup chicken broth, followed by 1 cup heavy cream, stirring as you go. Season with salt, pepper, italian seasoning, and red pepper flakes.

Step 5: Cook the Gnocchi [01:00]

Once the sauce is simmering, add 1 package GF gnocchi and let it simmer for 5–7 minutes.

Step 6: Combine and Serve [01:15]

Once gnocchi is cooked, add the 6 tbsp sun-dried tomatoes, 1/2 cup grated parmesan, cooked italian sausage, and 1 handful spinach. Mix everything together and serve!