Creamy Spicy Green Salsa with Avocado and Charred Chiles

Creamy Spicy Green Salsa

Step 1: Prepare Ingredients

• Start with 1 avocado, 2 garlic cloves, some onion, lime, chile de arbol, chile serranos, jalapeños, and a tiny bit of cilantro.

Step 2: Heat Olive Oil

• Add plenty of olive oil to a pan as this will make your salsa creamy.

Step 3: Toast Chiles and Garlic

• Add the chiles, onion, and garlic to the pan. Let them get nice and toasty. Flip the chiles over and toss the garlic for a few minutes until they have a good char.

Step 4: Combine Ingredients

• Remove the chiles, onion, and garlic from the pan. Keep the oil used for cooking. Add the chiles, onion, garlic back to the pan with a little more olive oil for creaminess.

Step 5: Season the Salsa

• Add chicken bouillon, a little salt, black pepper, the whole avocado, and Mexican sour cream to your liking. Squeeze in the lime juice from both sides of the lime.

Step 6: Blend the Mixture

• Add a little bit of cilantro and water, then blend until you achieve a beautiful color and creamy consistency.

Step 7: Serve

• Transfer the salsa to a bowl and enjoy with chips, tacos, or tortas. Adjust spice level by removing seeds from chiles if desired.