Saved a recipe video? Get it written down, free.
Try itDon’t Fry Your Zucchini – Make This Instead!
Written by MealClip from a YouTube video. How it worksDon’t Fry Your Zucchini: baked rings with parmesan and breadcrumbs. Ingredients with quantities and steps from Ana Negoita’s YouTube video.
Ingredients list
Vegetables
Breading
Dipping Sauce
Cooking steps
Baked Zucchini Rings with Creamy Dipping Sauce
Step 1: Prep the Zucchini
Slice the zucchinis into rounds and use a circular cutter to remove the centers. Save the centers for the dipping sauce.
Step 2: Bread the Rings
Place the zucchini rings in a bowl. Add cornstarch, grated parmesan, breadcrumbs, and your choice of spices. Toss well until they are evenly coated.
Step 3: Bake
Arrange the breaded rings on a baking sheet lined with parchment paper and bake until golden and crispy.
Step 4: Make the Dipping Sauce
Sauté the zucchini centers you saved earlier in a pan until browned. Add them to a food processor along with sour cream (or yogurt), one clove of garlic, fresh parsley, and spices. Pulse until smooth.
Step 5: Serve
Serve the crispy baked zucchini rings warm with the creamy dipping sauce.
