Delicious and Easy Pineapple Steamed Cake (Bánh Bò Khóm)

Pineapple Cake Recipe

Step 1: Prepare the Pineapple

• Cut the pineapple and remove the core. Blend it to extract 500 ml of pineapple juice. [00:00]

Step 2: Mix the Dry Ingredients

• In a bowl, combine 400 g of rice flour and 150 g of wheat flour. [01:00]

Step 3: Add Sugar

• Add 300 g of granulated sugar to the flour mixture. [02:00]

Step 4: Incorporate Baking Powder

• Add 1 tablespoon of baking powder to the mixture. [03:00]

Step 5: Add Coconut Milk

• Pour in 400 ml of coconut milk and mix well. [04:00]

Step 6: Combine with Pineapple Juice

• Gradually add the 500 ml of pineapple juice to the mixture while stirring. [05:00]

Step 7: Prepare for Steaming

• Grease the steaming molds with oil. [16:00]

Step 8: Fill the Molds

• Pour the batter into the prepared molds. [17:00]

Step 9: Steam the Cake

• Steam the cakes for about 15-20 minutes, checking for doneness with a toothpick. [18:00]

Step 10: Cool and Serve

• Once done, let the cakes cool slightly before removing them from the molds. Serve warm. [27:00]