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Try itHomemade Truffle Cake Recipe| Market se Aadhe Daam Mein
Written by MealClip from a YouTube video. How it worksHomemade Truffle Cake with chocolate compound, coffee soak and choco chips. Ingredients with quantities and steps from Cook with Lila Shaw's YouTube video.
Ingredients list
dessertseasyday to dayspecial occasiondessertaffordable>60minIndian
Dry Ingredients
1 cup refined flour
1 tsp baking powder
1/2 tsp baking soda
Wet Ingredients
1/4 cup melted butter
1/2 cup room temperature milk
Frosting and Toppings
Chocolate compound
Hot milk
Choco chips
Coffee Soak
Hot milk
Coffee powder
Sugar
Cooking steps
Instructions
- Prepare the Cake Batter : Sift 1 cup of refined flour, baking powder, and baking soda into a bowl. In a separate bowl, whisk 1/4 cup of melted butter and 1/2 cup of milk. Combine the wet and dry ingredients and mix well.
- Bake the Cake : Grease a cake tin and pour the batter into it. Place the tin in a preheated kadai (pan). Cook for the first 5 minutes on high flame, and then for 30 minutes on low flame.
- Prepare the Truffle : Finely chop the chocolate compound and mix with hot milk until smooth.
- Prepare the Coffee Soak : Mix hot milk with coffee powder and sugar in a cup.
- Assemble the Cake : Poke holes in the baked cake with a fork. Pour the coffee mixture over the cake. Then, pour the chocolate truffle over the cake and sprinkle with choco chips.
- Chill and Serve : Refrigerate the cake for 2 hours before serving.
