Easy Virat Kohli Style Bhature Wale Chole

Chole Recipe

Preparation of Chickpeas

1. Boil the chickpeas in a pressure cooker with water, potatoes, and a tea bag for color/flavor.

Cooking the Chole

1. Transfer the boiled chickpeas to a bowl.
2. Add the Mom's Mixes chole premix, salt, sliced green chilies, and ginger, and mix well.
3. In a pan, heat some oil and sauté chopped onions and tomatoes until slightly cooked.
4. Add the prepared chickpeas and some of the boiled chickpea water to the pan.
5. Let it cook together.
6. Add a simple optional tadka (tempered spices) if desired, and serve hot with bhature.