Spicy Dilly Bean Salad with Edamame, Fava, and Harissa
This legumes recipe was extracted from a YouTube cooking video and organized into 7 ingredients with step-by-step instructions.
Ingredients list
legumeseasylunchdinnersnackday to dayfamilyaffordable<30min
Legumes
edamame
white beans
fava beans
Vegetables
dill
cabbage
sweet bell peppers
Others
harissa
Cooking steps
Dilly Bean Salad
Step 1: Prepare the Beans
- Start with a bag of edamame, a can of white beans, and fava beans. Combine them in a bowl.
Step 2: Make the Dressing
- In another bowl, add a generous amount of harissa for spice. Adjust the amount based on your spice preference.
Step 3: Add the Vegetables
- Chop a butt ton of dill and add it to the beans.
- Thinly slice about half a head of cabbage and mix it in.
- Finally, chop some sweet bell peppers and add them to the mixture.
Step 4: Combine Everything
- Mix all the ingredients together thoroughly until well combined.
Step 5: Serve
- This salad is said to make 14 servings, but you may find it serves fewer depending on your appetite! Enjoy your fresh dilly bean salad!
