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See howSpicy Dilly Bean Salad with Edamame, Fava, and Harissa
Written by MealClip from a YouTube video. How it worksSpicy Dilly Bean Salad with edamame, white beans, fava beans and harissa. Ingredients with quantities and steps from The Plant Slant's YouTube video.
Ingredients list
legumeseasylunchdinnersnackday to dayfamilyaffordable<30min
Legumes
edamame
white beans
fava beans
Vegetables
dill
cabbage
sweet bell peppers
Others
harissa
Cooking steps
Dilly Bean Salad
Step 1: Prepare the Beans
- Start with a bag of edamame, a can of white beans, and fava beans. Combine them in a bowl.
Step 2: Make the Dressing
- In another bowl, add a generous amount of harissa for spice. Adjust the amount based on your spice preference.
Step 3: Add the Vegetables
- Chop a butt ton of dill and add it to the beans.
- Thinly slice about half a head of cabbage and mix it in.
- Finally, chop some sweet bell peppers and add them to the mixture.
Step 4: Combine Everything
- Mix all the ingredients together thoroughly until well combined.
Step 5: Serve
- This salad is said to make 14 servings, but you may find it serves fewer depending on your appetite! Enjoy your fresh dilly bean salad!
