Garlic Parm Fried Chicken (NEW COOKBOOK)

Garlic Parmesan Fried Chicken

Step 1: Seasoning the Chicken [00:03]

• Place the chicken drumsticks in a large bowl.
• Season the chicken with all-purpose seasoning, kimchi seasoning, one packet of taco seasoning, a splash of hot sauce, and corn starch.
• Mix everything well with your hands to ensure the chicken is evenly coated.

Step 2: Preparing the Compound Butter [00:16]

• In a separate bowl, add softened butter and garlic confit. Mash and stir the garlic into the butter.
• Add all-purpose seasoning, grated parmesan cheese, fresh parsley, and red pepper flakes to the bowl.
• Mix well to create a compound butter.

Step 3: Deep Frying [00:33]

• Preheat your frying oil to 340°F.
• Deep fry the chicken drumsticks for about 9-10 minutes until golden brown and cooked through.

Step 4: Finishing Touches [00:40]

• Transfer the hot chicken to a large bowl and add the prepared compound butter.
• Toss the chicken to coat it thoroughly with the butter mixture.
• Finish with an extra dusting of parmesan cheese and some fresh parsley to serve.