Ground Meat Roll with Mushrooms and Chili Glaze

Meatloaf Roll with Vegetables and Cheese

Step 1: Prepare the meat base

In a bowl, combine the ground meat with the blended vegetables, salt, pepper, and spices. Mix well until incorporated.

Step 2: Sauté the vegetables

In a pan, sauté the diced carrots and mushrooms with a little cooking oil until they are slightly softened.

Step 3: Combine and shape

Add the sautéed carrots and mushrooms to the meat mixture. Stir in the cubed cheese. Form the mixture into a cylindrical log shape on a sheet of food-grade plastic wrap, and roll it tightly to secure the shape.

Step 4: Roast

Place the wrapped meatloaf in an oven and roast until cooked through.

Step 5: Glaze

Once cooked, carefully cut open the plastic wrap. Apply a generous layer of chili sauce over the exterior of the meatloaf and return it to the oven briefly to let the glaze set and caramelize.