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ProbarHow to Make Crispy Sweet Potato Chips
Escrita por MealClip a partir de un vídeo de YouTube. Cómo funcionaCrispy Sweet Potato Chips with oil and salt. Includes ingredients with quantities and step-by-step instructions from Kikifoodies' YouTube video.
Lista de ingredientes
Produce
Pantry
Pasos
Crispy Sweet Potato Chips
Step 1: Prepare the sweet potatoes
Peel the sweet potatoes. Optionally, you can leave the skin on if you scrub them well. Cut the sweet potatoes into two halves.
Step 2: Slice the potatoes
Using a mandoline slicer with the guard attached, slice the potatoes into thin, uniform pieces. Rotate the potato as you slice to maintain even results.
Step 3: Remove starch
Transfer the sliced potatoes to a bowl filled with water. Scrub them until the water becomes clear and no longer cloudy, which helps achieve a crispy texture.
Step 4: Dry the slices
Spread the potato slices onto paper towels or a clean kitchen towel. Blot them dry to speed up the crisping process and ensure safe oil frying.
Step 5: Fry the chips
Heat a pot with a good amount of oil. Test the temperature by dropping in a chip; if it sizzles, the oil is ready. Fry in batches for 7 to 10 minutes until golden brown, but avoid over-browning.
Step 6: Season and cool
Remove the chips from the oil and immediately sprinkle with salt while they are still hot to ensure it sticks. Let them cool in a strainer before transferring to a tray to prevent them from becoming soggy.
