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Loaded Baked Potato Soup Recipe

Escrita por MealClip a partir de un vídeo de YouTube. Cómo funciona

Loaded Baked Potato Soup with bacon, cheddar, and sour cream. Ingredients with quantities and step-by-step instructions from Claire's YouTube video.

Vídeo de YouTube de Clairesopas12 ingredientes

Lista de ingredientes

sopasfácilcomidacenadía a díaen familiaeconómica30-60 minAmerican

Main Ingredients

bacon
butter
onion
flour
milk
chicken broth
potatoes
cheddar cheese
sour cream
green onions

Seasonings

salt
pepper

Pasos

Instructions

  1. Cook the Bacon [00:03]: Fry the bacon in a large pot until crispy, then remove and set aside.
  2. Sauté the Onions [00:06]: In the same pot with the bacon fat, add butter and chopped onions. Cook until soft.
  3. Make the Roux [00:10]: Add flour to the onions and butter mixture, stirring to combine.
  4. Add Liquid [00:12]: Gradually pour in the milk and chicken broth, whisking constantly to ensure no lumps.
  5. Season and Add Potatoes [00:17]: Season with salt and pepper, then add the diced potatoes.
  6. Simmer [00:20]: Let the soup simmer until the potatoes are fork-tender.
  7. Incorporate Cheeses and Bacon [00:22]: Stir in the cheddar cheese and the cooked bacon pieces.
  8. Mash [00:24]: Use a potato masher to reach your desired consistency.
  9. Serve [00:29]: Ladle into bowls and top with extra cheddar, a dollop of sour cream, bacon bits, and chopped green onions.

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