¿Tienes una receta guardada en un vídeo? Tenla por escrito, gratis.
ProbarLoaded Baked Potato Soup Recipe
Loaded Baked Potato Soup with bacon, cheddar, and sour cream. Ingredients with quantities and step-by-step instructions from Claire's YouTube video.
Lista de ingredientes
sopasfácilcomidacenadía a díaen familiaeconómica30-60 minAmerican
Main Ingredients
bacon
butter
onion
flour
milk
chicken broth
potatoes
cheddar cheese
sour cream
green onions
Seasonings
salt
pepper
Pasos
Instructions
- Cook the Bacon : Fry the bacon in a large pot until crispy, then remove and set aside.
- Sauté the Onions : In the same pot with the bacon fat, add butter and chopped onions. Cook until soft.
- Make the Roux : Add flour to the onions and butter mixture, stirring to combine.
- Add Liquid : Gradually pour in the milk and chicken broth, whisking constantly to ensure no lumps.
- Season and Add Potatoes : Season with salt and pepper, then add the diced potatoes.
- Simmer : Let the soup simmer until the potatoes are fork-tender.
- Incorporate Cheeses and Bacon : Stir in the cheddar cheese and the cooked bacon pieces.
- Mash : Use a potato masher to reach your desired consistency.
- Serve : Ladle into bowls and top with extra cheddar, a dollop of sour cream, bacon bits, and chopped green onions.
