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Try itOven-Braised Beef Bolognese with Calabrian Chili
Written by MealClip from a YouTube video. How it worksOven-braised beef bolognese with Calabrian chili, pancetta, and whole milk. Includes ingredients with quantities and steps from Claire's YouTube video.
Ingredients list
pastaitalianmediumdinnerday to dayspecial occasionmid range>60min
Meat
ground beef
pancetta
Produce
mirepoix
garlic
herb bundle
Pantry
olive oil
salt
black pepper
Calabrian chilies
tomato paste
white wine
crushed tomatoes
beef broth
nutmeg
Dairy
whole milk
parmesan rind
parmesan
butter
Pasta
noodles
Cooking steps
Instructions
- Prepare the base : Add olive oil to a large pot, brown the ground beef for about 4 minutes on each side, then break it up and set aside. Brown the pancetta, then add the mirepoix, salt, pepper, and Calabrian chilies, stirring to combine.
- Develop the sauce : Add garlic, the cooked beef, and tomato paste. Deglaze with white wine, then add crushed tomatoes, beef broth, and whole milk. Season again with black pepper and nutmeg. Add the parmesan rind and an herb bundle.
- Simmer : Cover the pot and cook in the oven at 250°F for about 3 hours.
- Finish and Serve : Once the sauce is ready, boil the noodles until al dente. Remove the herb bundle and parmesan rind from the sauce. Finish the sauce by stirring in plenty of parmesan and butter. Add the cooked noodles to the sauce with some pasta water, more parmesan, and more butter. Stir until combined and serve.
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