Loaded Cajun Beef and Potato Tacos with Fresh Pico de Gallo

Potato Taco Recipe

Step 1: Prepare the Potatoes [00:06]

Scrub down some Yukon Gold potatoes and chop them into cubes. Place them in a bowl.

Step 2: Season the Potatoes [00:15]

Add olive oil, all-purpose Cajun seasoning, cumin, and chipotle powder to the potatoes and mix well.

Step 3: Bake the Potatoes [00:24]

Place the seasoned potatoes in the oven at 425°F for about 30-35 minutes until fork tender.

Step 4: Make the Pico de Gallo [00:26]

Chop up some tomato, jalapeno, red onion, and cilantro. Add salt and lime juice, then mix thoroughly.

Step 5: Cook the Beef Mixture [00:34]

In a hot skillet, add a pound of ground beef and drain the fat. Then, add tomato paste, Cajun seasoning, chipotle powder, cumin, and water. Mix well.

Step 6: Assemble the Dish [00:50]

Once the potatoes are done, place them in a bowl. Top with cheese, the beef mixture, pico de gallo, guacamole, and sour cream. Customize with any other toppings you like!

Step 7: Enjoy! [00:59]

Dig in and enjoy your delicious potato tacos!