Mango Arabian Pudding|Easy and Quick Dessert

Arabian Mango Bread Pudding

Step 1: Prepare the custard slurry

Prepare the custard slurry in a bowl and set aside. [00:05]

Step 2: Boil the milk

Boil the milk and as soon as it starts to boil, add the custard slurry along with some condensed milk. [00:10]

Step 3: Cool down the mixture

Let the mixture cool down for a bit. [00:17]

Step 4: Mix mango pulp and puree

Add some mango pulp and puree, and mix well. Set aside. [00:19]

Step 5: Prepare the bread

Cut the sides of the bread and line it up in a dish. [00:25]

Step 6: Pour custard mixture

Pour the custard mixture over the bread. [00:27]

Step 7: Repeat the process

Repeat the process until all the milk is used. [00:30]

Step 8: Smooth layer on top

Finally, put a smooth layer on top and garnish as preferred. [00:34]

Step 9: Serve chilled

Make sure to serve chilled and enjoy! [00:41]