Mini Pancakes with Blackberries and Chocolate

Instructions

1. In a large bowl, crack one egg and add sugar. Whisk together until well combined.
2. Add milk and oil to the egg mixture and continue to whisk.
3. Sift in the flour and mix until a smooth batter forms.
4. Transfer the batter into a piping bag for easy portioning.
5. Heat a pan over medium heat and pipe small dots of batter onto the surface.
6. Once bubbles appear on the surface of the mini pancakes, flip them to cook the other side.
7. Serve in a bowl topped with fresh blackberries and a generous drizzle of chocolate sauce.