Cheese Danish Recipe

Cheese Danish Recipe

Step 1: Prepare the Filling [00:30]

In a bowl, combine 1 block of room temperature cream cheese, 1/2 cup powdered sugar, and 1 Tbsp of vanilla. Mix well and set aside.

Step 2: Prepare the Puff Pastry [00:49]

Roll out the puff pastry and use a pizza cutter to cut it down the middle into Danish-size sections.

Step 3: Assemble the Danishes [01:09]

Take the cream cheese mixture and place some in the middle of each puff pastry section. You can use a piping bag or a spoon to do this.

Step 4: Apply Egg Wash [01:24]

Using a paintbrush, apply egg wash around the edges of each pastry.

Step 5: Bake [01:40]

Transfer the pastries to a baking sheet lined with parchment paper and bake in a preheated oven at 400°F for 15 minutes.

Step 6: Cool and Serve [01:51]

Once out of the oven, allow them to cool before serving. Enjoy your homemade cheese Danishes!