Perfect Fried Eggplant with Italian Breadcrumbs and Parmesan

Fried Eggplant

Step 1: Prepare the Eggplant

Slice your eggplant into rounds that are about a quarter inch thick.

Step 2: Soak the Eggplant

Fill up a large bowl with cold water and add in some salt. Submerge your eggplants into the water and let them sit for about one to two hours. Once done, place them on a paper towel to drain. This process helps to remove the bitterness from the eggplant.

Step 3: Prepare the Coating

In a bowl, combine Italian seasoned breadcrumbs with grated Parmesan, oregano, adobo, and sazon. In a separate bowl, add flour and season it as well.

Step 4: Bread the Eggplant

Dip each eggplant slice into the seasoned flour, then into whisked eggs, and finally pack on the breadcrumb mixture.

Step 5: Fry the Eggplant

Deep-fry each breaded eggplant slice on medium heat until golden brown. Once done, let them rest on a cooling rack or a paper towel.

Step 6: Serve

Top with fresh basil and Parmesan or Romano cheese. Optionally, layer them with marinara and mozzarella to make eggplant Parmesan.