The Best Crispy Onion Rings with Panko

Crispy Onion Rings

Step 1: Prep the onions [00:03]

Slice the onion from the root and then from the top. Gently peel the onion and slice it into rings.

Step 2: Prepare the wet mixture [00:17]

Place the onion rings in a bowl and cover with buttermilk. Add a splash of hot sauce, garlic powder, smoked paprika, and chipotle chili powder. Mix gently without breaking the rings.

Step 3: Prepare the flour mixture [00:34]

In a separate bowl, combine all-purpose flour with 30-40% cornstarch, garlic powder, smoked paprika, and chipotle chili powder.

Step 4: The Breading Process [00:40]

Drain excess moisture from the onion rings and coat them in the flour mixture. Let them rest until they look dry. Dip the floured rings back into the wet buttermilk mixture, and then coat with panko breadcrumbs.

Step 5: Fry the rings [00:54]

Fry the breaded onion rings in hot oil set at 350°F (approx. 177°C) for about 4 minutes until golden brown.

Step 6: Seasoning [01:00]

Remove the onion rings from the fryer and finish with a sprinkle of flaky salt.