Chinese Cabbage Stir-Fry with Pork Belly

Stir-fried Chinese Cabbage with Pork Belly

Step 1: Prep the Cabbage [00:08]

Remove the stalk from the Chinese cabbage and cut it into small pieces.

Step 2: Salt the Cabbage [00:11]

Sprinkle some salt over the cut cabbage. Mix well and let it sit for 10 minutes to release excess water, which helps keep the cabbage crunchy.

Step 3: Rinse [00:19]

Rinse the cabbage with water to remove the excess salt, then drain well.

Step 4: Fry the Pork Belly [00:31]

Heat some oil in a wok and fry the pork belly until the fat is rendered and it becomes crispy.

Step 5: Aromatics and Sauce [00:38]

Add ginger, garlic, and dried chilies to the wok. Stir in 1 spoon of Gan Guo sauce and cook until fragrant.

Step 6: Stir-fry [00:52]

Add the prepared cabbage to the wok and stir-fry over high heat.

Step 7: Final Touch [00:54]

Add green onions, toss quickly until well coated, and serve.