Quick and Delicious Gyudon: The Ultimate Beef Rice Bowl for Busy Nights

Gudon Recipe

Step 1: Prepare the Ingredients [00:40]

• Thinly slice two medium onions. For more texture, slice them thicker, but thinner slices will release flavor faster.
• Thinly slice three green onions, separating the whites and greens.
• Cut one pound of thinly sliced beef into bite-sized pieces.

Step 2: Make the Sauce [02:51]

• In a small container, combine:
  • 1.5 cups of water
  • 6 tablespoons of soy sauce
  • 6 tablespoons of mirin
  • 1 tablespoon of sugar
  • 1 teaspoon of hondashi
• Mix well. For a non-alcoholic version, use 1.75 cups of water, 6 tablespoons of soy sauce, 1.5 tablespoons of sugar, and 1.5 teaspoons of hondashi.

Step 3: Cook the Onions [03:40]

• Pour the sauce into a large pot and add the sliced onions and the white parts of the green onions. Bring to a boil.
• Once boiling, reduce heat to medium and let simmer for about 2 minutes until onions are translucent.

Step 4: Add the Beef [03:56]

• Add the sliced beef to the pot, gently separating any pieces that are sticking together. Mix well to coat the beef in the sauce.
• Cover with a lid and let simmer for about 5 minutes until the beef is tender. If not tender enough, add a splash of water and simmer longer.

Step 5: Plate the Dish [04:43]

• Serve rice in a bowl, then place the beef and onions over the rice. Use chopsticks or tongs to avoid too much broth.
• Add 1-2 tablespoons of the broth to the dish.

Step 6: Garnish and Serve [05:33]

• Top with pickled ginger and green onions. Optionally, add a soft-boiled egg, sunny side up, or poached egg for creaminess.

Enjoy Your Meal! [06:00]