Ragda Pani Puri Recipe | Street Style Snack

Preparing the Green Pani

1. Combine 1 cup coriander, 1/2 cup mint, chillies, ginger, and tamarind paste in a blender. Add a little water and blend to create a smooth paste [00:02-00:09].
2. Transfer the paste to a bowl and add water to dilute it to the desired consistency [00:11-00:14].
3. Add Pani Puri masala, black salt, coriander powder, cumin powder, salt, optional chilly flakes, lemon juice, and some fresh coriander leaves. Mix well [00:15-00:27].

Preparing the Ragda

1. In a bowl with boiled white peas, add boiled potato [00:29-00:30].
2. Season with red chilly powder, turmeric powder, coriander powder, Pani Puri masala, and chopped onions. Mix everything thoroughly [00:32-00:38].

Assembly

1. Arrange the prepared ragda mixture around the edge of a tawa (pan) [00:39-00:40].
2. Sprinkle with fresh coriander [00:41].
3. Pour the prepared green pani into the center of the tawa and cook until it begins to boil [00:44-00:47].
4. Serve by filling the puris with the hot ragda mixture and dipping them into the boiling pani [00:48].