Roasted Cabbage Wedges with Parmesan and Lemon
Roasted cabbage wedges with parmesan, chives, and lemon. Ingredients with quantities and step-by-step instructions from @forkthepeople's TikTok video.
Lista de ingredientes
verdurasfácilcomidacenadía a díaeconómica30-60 mindía a día
Vegetables
1 head of cabbage
chives
Pantry & Seasonings
oil
salt
black pepper
breadcrumbs
miso
coconut milk
butter bean sauce
Dairy
parmesan cheese
Fruit
lemon juice
Pasos
Roasted Cabbage Instructions
- Prepare the Cabbage: Slice the cabbage in half and continue cutting until you have nice, manageable wedges. Keep the root intact to ensure the wedges hold their shape.
- Seasoning: Lightly oil a baking tray. Place the wedges on the tray and drizzle a bit more oil over them. Season to your taste.
- Roasting: Place the tray into a cold oven. Set the oven temperature to 425°F and roast for approximately 45 minutes.
- Serve and Customize: Once roasted, you can serve the cabbage wedges as-is or customize them with your favorite toppings.
- Classic style: Top with black pepper, parmesan cheese, breadcrumbs, fresh chives, and a squeeze of lemon juice.
- Adventurous style: Drizzle with a sauce made from miso, coconut milk, and butter bean sauce.
