Slow-Cooked Vegetable Soup with Cabbage and Curry

Healthy Vegetable Soup

1. Add a bit of olive oil to a large pot.
2. Add the chopped onion, leek, carrots, celery, cabbage, and ginger.
3. Add a dash of curry powder.
4. Pour in 2 liters of water, ensuring the water covers all the vegetables.
5. Cover the pot and cook over low heat for 1.5 to 2 hours.
6. Once cooked, use a blender to blend the soup until smooth.
7. Pour the soup into glass jars, filling them up to 80% capacity to prevent breakage in the freezer.