10-Minute Beef Galbitang with Shabu-Shabu Slices
10-Minute Beef Galbitang with beef, glass noodles and enoki mushrooms. Includes quantities and step-by-step instructions from the Instagram video.
Ingredients list
soupeasylunchdinnerday to dayaffordable<30minkorean
Meat
Thinly sliced beef (for shabu-shabu)
Vegetables
Green onion
Enoki mushrooms
Minced garlic (2 tablespoons)
Pantry
Tuna fish sauce (1.5 tablespoons)
Oyster sauce
Salt
Glass noodles (soaked)
Cooking steps
10-Minute Galbitang Preparation
Step 1
Add the thinly sliced beef to a pan and pour in enough water. Bring to a boil and remove the scum that rises to the surface.
Step 2
Season the soup with 1.5 tablespoons of tuna fish sauce, oyster sauce (as per preference), 2 tablespoons of minced garlic, and salt to taste.
Step 3
Add the soaked glass noodles, sliced green onion, and enoki mushrooms into the boiling broth.
Step 4
Cook until the noodles and vegetables are soft, then serve hot over rice. Top with kkakdugi (radish kimchi) if desired.
