Strawberry Pound Cake

Strawberry Pound Cake Instructions

Step 1: Prepare the Batter [00:02]

In a large bowl, cream together the butter and sugar. Add the eggs and a dash of vanilla extract and whisk to combine.

Step 2: Incorporate Sour Cream and Flour [00:05]

Add the sour cream to the mixture and stir well. Fold in the flour until just combined.

Step 3: Arrange the Strawberries [00:11]

Pour the cake batter into a round baking pan and smooth the top. Cut your fresh strawberries in half and arrange them cut-side down on top of the batter in a circular pattern.

Step 4: Bake and Serve [00:16]

Bake until golden and cooked through. Once finished, garnish with a dusting of powdered sugar and serve.