Caramel Apple Monkey Bread Recipe

Step 1: Prep the Dough and Apples [00:00]

• Cut the biscuit dough into smaller pieces using a knife.
• Chop the apples into small, uniform cubes.

Step 2: Mix Ingredients [00:04]

• In a large bowl, combine the biscuit pieces, chopped apples, sugar, and cinnamon.
• Mix everything together until well combined.

Step 3: Prepare the Caramel Sauce [00:12]

• In a saucepan, melt the butter.
• Add the brown sugar, caramel sauce, and a splash of vanilla extract.
• Stir over medium heat until the mixture is smooth and combined.

Step 4: Assemble and Bake [00:23]

• Transfer the biscuit and apple mixture into a greased bundt pan.
• Pour the prepared caramel sauce evenly over the top.
• Bake until golden brown and cooked through.

Step 5: Serve [00:28]

• Carefully invert the bundt pan to release the monkey bread onto a serving plate.