Name: The Best Buttercream Frosting Recipe
Ingredients: 1 cup (226g) room temperature unsalted butter; 2 to 3 tbsp (30-45 ml) heavy cream; 4 cups (480g) sifted powdered sugar; 1/2 tsp salt; 1 tbsp vanilla extract

Preparation

Step 1: Cream the butter [01:36]

Place 1 cup (226g) of room temperature unsalted butter and 1/2 tsp of salt into a stand mixer with a paddle attachment. Start on low speed, then gradually increase to medium-high speed to whip the butter for 5 minutes. This adds air and creates a lighter texture and color.

Step 2: Combine ingredients [04:05]

Gradually add 4 cups (480g) of sifted powdered sugar to the bowl in 1/2 cup increments while keeping the mixer on low speed. Add 2-3 tbsp (30-45ml) of heavy cream as you mix to achieve the desired consistency.

Step 3: Add flavor [08:46]

Add 1 tbsp of vanilla extract to the mixture and continue to mix until incorporated.

Step 4: Final adjustment [10:41]

Once fully combined, mix on low speed for 30 seconds or use a spatula to mix manually to ensure the frosting has a uniform, creamy texture before using it for piping.