¿Tienes una receta guardada en un vídeo? Tenla por escrito, gratis.
ProbarStreet Corn Chicken Bowl with Jasmine Rice
Escrita por MealClip a partir de un reel de Instagram. Cómo funcionaStreet Corn Chicken Bowl with jasmine rice, corn, cotija, and Greek yogurt, from an Instagram video with ingredients and step-by-step instructions.
Lista de ingredientes
carnemexicanafácilcomidacenadía a díaeconómica30-60 minmeal prepmeal prep
Proteins
2.5 lbs chicken
Vegetables
2 cans corn
1/2 red onion
2 large jalapeños
1 handful chopped cilantro
Dairy and Pantry
300g Greek yogurt
120g light mayonnaise
100g Cotija cheese
Juice of 4 limes
Chili powder
Salt
Tajín
1.5 cups dry jasmine rice
Pasos
Chicken Preparation
- Flatten 2.5 lbs of chicken for even cooking.
- Season chicken thoroughly on both sides.
- Place in a pan over medium-high heat, cover, and cook for 5-7 minutes.
- Flip the chicken and sear until golden brown, then cover and cook for another 5-7 minutes.
- Once cooked, chop the chicken into bite-sized pieces.
Street Corn Salad
- In a bowl, combine 2 cans of corn, 300g Greek yogurt, 120g light mayonnaise, and 100g Cotija cheese.
- Add 1/2 chopped red onion, 2 diced jalapeños, and a handful of chopped cilantro.
- Squeeze in the juice of 4 limes.
- Season to taste with chili powder, salt, and Tajín.
- Mix thoroughly.
Assembly
- Prepare 1.5 cups of dry jasmine rice.
- Divide the cooked rice among containers.
- Layer the chopped chicken on top of the rice.
- Top each bowl with the prepared street corn salad.
