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Try itFried Chicken Tenders with Buttermilk and Hot Sauce
Written by MealClip from an Instagram Reel. How it worksFried chicken tenders with buttermilk and hot sauce, coated in seasoned flour and fried crisp. Ingredients and steps from the Instagram video.
Ingredients list
meateasylunchdinnerday to dayaffordable<30minAmerican
Meat
Chicken breasts
Dairy
Buttermilk
Pantry
Hot sauce
Paprika
Garlic powder
Onion powder
Salt
Pepper
Red pepper flakes
Flour
Oil (for frying)
Cooking steps
Marinate the chicken
- Place the chicken breasts in a large bowl.
- Add the hot sauce, spices (paprika, garlic powder, onion powder, salt, pepper, and red pepper flakes), and buttermilk to the bowl.
- Mix everything together until the chicken is well coated.
Bread the chicken
- Prepare a separate bowl with flour and additional spices.
- Take each piece of chicken from the marinade and dredge it thoroughly in the seasoned flour mixture until fully coated.
Fry
- Heat oil in a pan or deep fryer.
- Fry the breaded chicken tenders in hot oil until they are golden brown and crispy.
- Serve hot with your favorite dipping sauce.
