Baked Chili Cheese Hot Dog Corn Casserole

Instructions

Step 1: Prepare the base [00:04]

In a large bowl, whisk together 1 1/2 cups of whole milk, 2 eggs, 1 teaspoon of hot sauce, and 1-2 tablespoons of yellow mustard.

Step 2: Combine ingredients [00:16]

Add 2 boxes of Jiffy corn muffin mix, diced green chilies, frozen sweet corn, black pepper, and garlic powder to the bowl. Whisk everything together.

Step 3: Add meat and cheese [00:45]

Fold in the pre-browned cut-up hot dogs and about half of the 8 ounces of shredded cheddar cheese.

Step 4: Assemble for baking [00:57]

Spray a 9x13 baking dish and pour the mixture in.

Step 5: Add topping [01:03]

Dollop a can of chili on top and use the back of a spoon to swirl it slightly into the batter. Top with the remaining shredded cheese.

Step 6: Bake [01:19]

Bake uncovered in a preheated oven at 400 degrees for about 30 minutes. Turn on the broiler at the end to brown the top.