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Try itCheddar Biscuit Beef Pie Recipe
Written by MealClip from a YouTube video. How it worksCheddar Biscuit Beef Pie with ground beef, mushroom soup, and cheddar biscuits from Your Barefoot Neighbor's YouTube video with ingredients and steps.
Ingredients list
meateasydinnerday to dayfamilyaffordable<30minAmerican
Meat
1 pound ground beef
Canned Goods
1 can of cream of mushroom soup
1 can of golden mushroom soup
2 cans of mixed vegetables, drained
Pantry
Salt, to taste
Pepper, to taste
Onion powder, to taste
Garlic powder, to taste
1 box of Cheddar Bay biscuit mix
Dairy
Little bit of milk
Handful of sharp cheddar cheese
Little bit of melted butter
Spices
Little parsley
Cooking steps
Cheddar Biscuit Beef Pie Instructions
Step 1: Brown the Beef
- Brown the ground beef in a large oven-safe pot. Drain the excess grease.
- Season the beef with salt, pepper, onion powder, and garlic powder.
Step 2: Prepare the Filling
- Add the can of cream of mushroom soup, the can of golden mushroom soup, the two drained cans of mixed vegetables, and a splash of milk.
- Stir everything together and set aside.
Step 3: Prepare the Biscuits
- In a separate bowl, prepare the Cheddar Bay biscuit mix according to the package instructions, adding the provided seasoning packet.
- Mix in a handful of sharp cheddar cheese.
Step 4: Assemble the Pie
- Spoon the biscuit mixture into little drop dumplings over the beef filling.
- Space them out as evenly as you can over the top.
Step 5: Bake the Pie
- Place the pot into the oven and bake for about 15 minutes, or until the biscuits are done.
Step 6: Finishing Touches
- Once out of the oven, drizzle the top with a little melted butter and sprinkle with parsley before serving.
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