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Baked Swim Queso Chicken and Rice

Name: Baked Swim Queso Chicken and Rice
Cook time: 45 min
Ingredients: 1.5 pounds chicken tenders; 16 ounces thick and chunky salsa; 2.5 cups water; 1 package taco seasoning mix; 2 packages chicken-flavored rice sides; 1 can diced green chilies; 1 can southwest-style corn (drained); Paprika; Queso dip; Cooking spray

Written by MealClip from a YouTube video. How it works

Baked Swim queso chicken with salsa, rice sides, and green chilies. Ingredients with quantities and step-by-step instructions from Your Barefoot Neighbor's…

YouTube video by Your Barefoot Neighbormeat10 ingredientsCook: 45 min

Ingredients list

meateasydinnerday to dayaffordable>60minmeal prepAmerican

Chicken

1.5 pounds chicken tenders

Pantry items

16 ounces thick and chunky salsa

2.5 cups water

1 package taco seasoning mix

2 packages chicken-flavored rice sides

1 can diced green chilies

1 can southwest-style corn (drained)

Paprika

Other

Queso dip

Cooking spray

Cooking steps

Baked Swim Queso Chicken

Step 1: Prepare the sauce [00:04]

Spray a 9x13 baking dish with cooking spray. Add 16 ounces of salsa, 2 cups of water, and half a cup of water used to rinse the salsa jar. Add one package of taco seasoning mix and stir everything together.

Step 2: Add rice and vegetables [00:22]

Stir in 2 packages of chicken-flavored rice sides. Add a can of drained green chilies and a can of drained southwest-style corn.

Step 3: Add chicken and bake [00:44]

Place 1.5 pounds of chicken tenders on top of the mixture. Sprinkle with a little paprika. Cover the dish tightly with aluminum foil and bake at 350°F (175°C) for 45 minutes, or until the chicken is cooked through.