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Chicken Pita Wraps

Written by MealClip from a YouTube video. How it works

Chicken Pita Wraps with tzatziki, feta, and Kalamata olives. Ingredients and step-by-step instructions from Your Barefoot Neighbor's YouTube video.

YouTube video by Your Barefoot Neighbormeat14 ingredients

Ingredients list

meateasylunchdinnerday to dayaffordable>60minMediterranean

Protein

chicken breasts

Vegetables

1 onion
1 red bell pepper
1 yellow bell pepper

Pantry & Condiments

salt
pepper
Italian seasoning
sun-dried tomatoes
Kalamata olives
1 big scoop garlic
2 lemons

Bakery & Dairy

pita bread
tzatziki
feta cheese

Cooking steps

Chicken Pita Wraps

1. Preparation [00:03]

Season the bottom of the crockpot with salt, pepper, and Italian seasoning.

2. Add Chicken [00:08]

Place the chicken breasts in the crockpot and season the top with more salt, pepper, and Italian seasoning. Use a knife to rub the seasoning into the chicken.

3. Add Vegetables and Other Ingredients [00:24]

Add the thinly sliced onion, red and yellow bell pepper strips, sun-dried tomatoes (with a little bit of their oil), Kalamata olives, garlic, and the juice of 2 lemons. Sprinkle a bit more Italian seasoning over the top.

4. Cooking [01:05]

Cover the crockpot and cook on high for 3-4 hours or on low for 6-8 hours.

5. Serving [01:10]

Once the chicken is done, remove it and chop it into pieces before returning it to the crockpot to mix with the vegetables. Spread tzatziki onto the pita bread, add the chicken and vegetable mixture, and top with feta cheese.

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