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See howChicken Pita Wraps
Chicken Pita Wraps with tzatziki, feta, and Kalamata olives. Ingredients and step-by-step instructions from Your Barefoot Neighbor's YouTube video.
Ingredients list
Protein
Vegetables
Pantry & Condiments
Bakery & Dairy
Cooking steps
Chicken Pita Wraps
1. Preparation
Season the bottom of the crockpot with salt, pepper, and Italian seasoning.
2. Add Chicken
Place the chicken breasts in the crockpot and season the top with more salt, pepper, and Italian seasoning. Use a knife to rub the seasoning into the chicken.
3. Add Vegetables and Other Ingredients
Add the thinly sliced onion, red and yellow bell pepper strips, sun-dried tomatoes (with a little bit of their oil), Kalamata olives, garlic, and the juice of 2 lemons. Sprinkle a bit more Italian seasoning over the top.
4. Cooking
Cover the crockpot and cook on high for 3-4 hours or on low for 6-8 hours.
5. Serving
Once the chicken is done, remove it and chop it into pieces before returning it to the crockpot to mix with the vegetables. Spread tzatziki onto the pita bread, add the chicken and vegetable mixture, and top with feta cheese.
