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Tater Tot Chicken Casserole

Written by MealClip from a YouTube video. How it works

Tater tot chicken casserole with sour cream, corn, and green beans. Ingredients with quantities and steps from Your Barefoot Neighbor's YouTube video.

YouTube video by Your Barefoot Neighborothers12 ingredientsCook: 40 minTotal: 40 min

Ingredients list

otherseasylunchdinnerday to dayaffordable30 to 60minmeal prepAmerican

Meat and Dairy

1 rotisserie chicken (pre-shredded)
8 ounces of sour cream
4 ounces of shredded sharp cheddar cheese

Canned Goods

1 can of corn (drained)
1 can of green beans (drained)
1 can of cream of chicken
1 can of cream of celery

Spices and Frozen

Pepper to taste
Onion powder to taste
Garlic powder to taste
2 lbs bag of tater tots

Pantry

Cooking spray

Cooking steps

Step 1: Combine the Ingredients [00:03]

In a 9x13-inch baking dish, combine the shredded rotisserie chicken, 8 ounces of sour cream, 1 can of drained corn, 1 can of drained green beans, 1 can of cream of chicken, and 1 can of cream of celery. Season with pepper, onion powder, and garlic powder to taste. Mix everything thoroughly.

Step 2: Add the Cheese [00:26]

Stir in approximately 4 ounces of sharp cheddar cheese.

Step 3: Top with Tater Tots [00:36]

Arrange a layer of tater tots on top of the mixture.

Step 4: Bake [00:41]

Lightly spray the top of the tater tots with cooking spray. Bake in a preheated oven at 375°F (190°C), uncovered, for 40 minutes, until golden brown and bubbly. Let the dish sit for a few minutes before serving.

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