Broccoli Cheese Soup with Mushrooms and Carrots
Broccoli Cheese Soup with mushrooms and carrots, made with milk and cheese. Includes ingredients with quantities and steps from the Instagram video.
Ingredients list
soupeasydinnerday to dayfamilyaffordable<30minAmerican
Produce
Onion
Garlic
Mushrooms
Carrots
Broccoli florets
Dairy
Butter
Milk
Cheese slices
Pantry
Flour
Vegetable stock
Spices (salt, pepper, and others)
Cooking steps
Creamy Broccoli and Cheese Soup
Step 1
Sauté the chopped onions, garlic, mushrooms, and shredded carrots in a pot with melted butter.
Step 2
Add flour to the vegetable mixture and stir well to combine.
Step 3
Pour in the vegetable stock and stir until thickened.
Step 4
Season the soup with your preferred spices, including salt and pepper.
Step 5
Pour in the milk and add the cheese slices, stirring until the cheese is completely melted.
Step 6
Add the fresh broccoli florets, stir, and cover the pot to let the soup simmer until the broccoli is tender.
