Butter Chicken in a Kitchen Robot

Preparation of Butter Chicken with Kitchen Robot [01:21]

1. Prepare Ingredients for the Kitchen Robot: Add the 12 oz of boneless chicken thighs into Container A.
2. Fill Container B: Add the heavy dairy cream and the 4 tbsp of unsalted whole butter into Container B.
3. Prepare Other Containers: Add the ginger-garlic paste and the 5 oz of red onion puree into the designated containers.
4. Load Spices: Insert the turmeric, methi, salt, red chili powder, and garam masala into the spice compartment of the cooking robot.
5. Assemble and Start Cooking: Once all containers are loaded and the curry spatula is inserted, select the 'Butter Chicken' recipe on the robot's interface and start the cooking process.
6. Serve: Once the cooking cycle is finished, serve the hot butter chicken over a bed of rice and top with fresh chopped cilantro.