Giant Crispy Indian Bread with Butter

Preparation of Crispy Indian Bread

Step 1: Prepare and stretch the dough [00:02]

Roll out the dough into a thin circle on a floured surface. Stretch it until it is extremely thin.

Step 2: Cook on the hot dome [00:05]

Place the thin dough over a preheated, blazing hot dome. Allow it to bubble up, then flip it to cook the other side.

Step 3: Crisp over coals and brush with butter [00:10]

Carefully remove the bread from the dome and hold it over hot coals to finish crisping. Place it over a hot tandoor and brush with a generous amount of butter.

Step 4: Final crisping [00:14]

Place it back onto the hot dome to ensure maximum crispness.

Step 5: Arrange and garnish [00:16]

Place the bread into a basket. Brush with more butter, then layer on a fresh tomato salad, top with freshly grated cheese, and sprinkle with a generous amount of sev.