Cooking for the World's Strongest Man: 10,000 Calorie Omakase

Cooking for the World's Strongest Man: 10,000 Calorie Omakase

California-Style Breakfast Burrito [00:39]

1. Heat a large flour tortilla over an open flame.
2. Layer the tortilla with a generous amount of fresh french fries, sautéed bell peppers and onions, soft scrambled eggs, thick-cut bacon, and shredded cheese.
3. Melt the cheese, roll the burrito tightly, and serve with jalapeño crema.

Chilaquiles [02:01]

1. Toss tortilla chips in hot chilaquiles sauce.
2. Sear a butter-basted ribeye steak and slice it beautifully.
3. Assemble by plating the chilaquiles, topped with the sliced steak, two fried eggs, avocado, Mexican crema, queso fresco, red onion, and fresh cilantro.

Pub-Style Burger [05:19]

1. Sear an 8-ounce burger patty, seasoning generously with salt and pepper on both sides.
2. Top the patty with a coin of compound butter (parsley, chives, garlic) and let it melt.
3. Toast a brioche bun and spread with burger sauce.
4. Build the burger with thinly sliced dill pickle, the burger patty, American cheese, a thick slice of bacon, and more sauce.
5. Serve with crispy onion rings.

Lamb Platter [06:36]

1. Prepare the rack of lamb by applying a spice rub and pan-roasting to medium-rare perfection.
2. Serve on a platter with homemade tzatziki, Lebanese Toum, fresh sliced cucumber, dressed hummus, and freshly baked flatbread.

BBQ Platter [06:58]

1. Slice smoked Texas brisket and prepare slow-cooked, fall-off-the-bone tender ribs.
2. Serve on a tray with pickled jalapeños, dill pickles, pickled red onion, potato salad, coleslaw, baked beans, and fresh Texas bread.

Sushi & Tempura [09:13]

1. Arrange 12 pieces of assorted sushi, including nigiri, shrimp tempura rolls, spicy tuna rolls, and California rolls on a wooden boat.
2. Garnish with spicy edamame sauce, caramelized miso sauce, fresh herbs (Thai basil, cilantro), and fried shallots.
3. Serve with sides of ginger, wasabi, and soy sauce.
4. Serve alongside a tempura platter (shrimp, sweet potato, broccoli) with dipping sauce.

Fried Snapper with Thai Nam Jim Sauce [09:52]

1. Scale and deep-fry a whole snapper until the skin is ridiculously crispy.
2. Serve with several spoonfuls of Nam Jim sauce (Fresno chili, green onion, garlic, ginger, red pepper, rice vinegar, and umami fish sauce).
3. Finish with an herb salad, lime wedges, and freshly steamed rice.

Desserts [13:53]

1. Rice Krispie Treat Ice Cream Sandwich: Prepare rice krispie treats using browned butter and fill with coffee ice cream.
2. Basque Cheesecake: Slice a double-sized portion of Basque cheesecake, topped with peach kumquat marmalade and a dollop of Chantilly cream.